Meat Industry Association
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    Covid-19 RESPONSE
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  • Red Meat Sector Conference
    Red Meat Sector Conference
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    • Everything you need to know
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Meat Industry Association

Contact Information

  
Level 5, Wellington Chambers
154 Featherston Street
PO Box 345
Wellington 6140
New Zealand
T: +64 4 473 6465
F: +64 4 473 1731
E: info@mia.co.nz
W: www.mia.co.nz

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Every care has been taken to ensure the information contained in this site is accurate at the time of publication. The information is intended as guidance only and MIA accepts no liability for claims arising directly or indirectly out of reliance placed on the information contained in this site.

Copyright © 2004 - 2020 Meat Industry Association. All rights reserved.

  • Home
  • About MIA
    • Our People
      • Staff
      • MIA Council
    • Our Governance
      • MIA Rules
      • MIA Annual General Meeting
    • Our Members
      • All Members and Affiliates
      • Processors
      • Beef Processors
      • Sheep Processors
      • Renderers
      • Exporters
      • Affiliates
      • Interested in becoming a member of MIA?
    • Who we work with
      • MIA Committees
      • Subsidiaries of MIA
      • International Partners
      • Industry Partners
  • Join the Industry
    • Opportunity Grows Here
      • MPI Initiative
    • MIA Scholarships
      • About the Scholarships
    • Situations Vacant
      • Halal Slaughter Persons
  • What we do
    • Trade
      • Market Access
      • Halal
      • Export Trends
    • Regulatory
      • Animal Welfare
      • Biosecurity
      • Food Safety, Quality and Market Access
      • Health and Nutrition
    • Science and Innovation
      • Investment Portfolio
      • Research and Development Strategy
      • MIA Innovation Ltd
      • Ovine Automation Limited
    • People
      • Health & Safety
      • MIA Scholars
    • Sustainability
      • Environmental
    • Events
      • Annual MIA Cocktail Function
      • Annual Renderers' Workshop
  • News & Views
  • Publications
  • Resources
    • MIA Communication
      • Annual reports
      • Fact Sheets
      • Primary Sector Climate Change Commitment
    • Standards and Guidelines
      • Animal Welfare
      • Biosecurity
      • Carcass Trim
      • Health and Safety
    • Market and Statistics
      • Statistics
    • Research & Development and Technical
  • Member focus
  • Covid-19 RESPONSE
    • Continuation of Processing
      • MIA Protocols
    • Communications
      • Joint Updates MIA and B+LNZ
      • MFAT Market Updates relating to Covid-19
    • Key Reviews and Reports
      • Effectiveness of personal protective equipment
      • PPE Protection for COVID-19
      • Potential for foodborne transmission Covid-19:
      • New Zealand Government Alert Levels
      • Likelihood of COVID-19 transmission through Food Packaging
    • Useful websites
      • Domestic
      • International
  • Red Meat Sector Conference
    • 2020 Conference - Rotorua
      • Planning for 2020
    • Everything you need to know
    • Conference help
      • Conference organisers