Meat Industry Association
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    About MIA
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    • Our Governance MIA Rules MIA Annual General Meeting
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    • Who we work with MIA Committees Subsidiaries of MIA International Partners Industry Partners
  • Join the Industry
    Join the Industry
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    • MIA Scholarships About the Scholarships MIA Scholars
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    • Opportunity Grows Here MPI Initiative
  • What We Do
    What We Do
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    • Events Annual MIA Cocktail Function Annual Renderers' Workshop
  • News & Views
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    MIA Resources
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    • Know Your Number Know your Number
    • Standards and Guidelines Animal Welfare Biosecurity Carcass Trim Health and Safety
    • Market and Statistics Statistics
    • Research & Development and Technical NZFSSRC Resources
  • Member Focus
  • Covid-19 RESPONSE
    Covid-19 RESPONSE
    • Continuation of Processing MIA Protocols Vaccinations Framework for managing a positive COVID-19 Detection in meat processing plant
    • Communications Joint Updates MIA and B+LNZ MFAT Market Updates relating to Covid-19
    • Key Reviews and Reports Effectiveness of personal protective equipment PPE Protection for COVID-19 Potential for foodborne transmission Covid-19: New Zealand Government Alert Levels Likelihood of COVID-19 transmission through Food Packaging
    • Useful websites Domestic International
    • Fact Sheets New Zealand's Covid-19 Response
  • Health and NUTRITION
    Health and NUTRITION
    • Research Pasture Raised Advantage Nutrition Study
  • Red Meat Sector Conference
    Red Meat Sector Conference
    • 2021 Conference - Rotorua Planning for 2021
    • Conference help Conference organisers
  • Biosecurity Business Pledge
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Meat Industry Association

Contact Information

  
Level 5, Wellington Chambers
154 Featherston Street
PO Box 345
Wellington 6140
New Zealand
T: +64 4 473 6465
F: +64 4 473 1731
E: info@mia.co.nz
W: www.mia.co.nz

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Every care has been taken to ensure the information contained in this site is accurate at the time of publication. The information is intended as guidance only and MIA accepts no liability for claims arising directly or indirectly out of reliance placed on the information contained in this site.

Copyright © 2004 - 2021 Meat Industry Association. All rights reserved.

  • Home
  • About MIA
    • Our People
      • Staff
      • MIA Council
    • Our Governance
      • MIA Rules
      • MIA Annual General Meeting
    • Our Members
      • All Members and Affiliates
      • Processors
      • Beef Processors
      • Sheep Processors
      • Renderers
      • Exporters
      • Affiliates
      • Interested in becoming a member of MIA?
    • Who we work with
      • MIA Committees
      • Subsidiaries of MIA
      • International Partners
      • Industry Partners
  • Join the Industry
    • Meat your Career
      • Make a Career in the Meat Industry
    • MIA Scholarships
      • About the Scholarships
      • MIA Scholars
    • Situations Vacant
      • Halal Slaughter Persons
    • Opportunity Grows Here
      • MPI Initiative
  • What we do
    • Trade
      • Market Access
      • Halal
      • Export Trends
    • Regulatory
      • Animal Welfare
      • Biosecurity
      • Food Safety, Quality and Market Access
      • Health and Nutrition
    • Science and Innovation
      • Investment Portfolio
      • Research and Development Strategy
      • MIA Innovation Ltd
      • Ovine Automation Limited
    • People
      • Health & Safety
    • Sustainability
      • Environmental
    • Events
      • Annual MIA Cocktail Function
      • Annual Renderers' Workshop
  • News & Views
  • Publications
  • Resources
    • MIA Communication
      • Annual reports
      • Fact Sheets
      • Submissions
      • Primary Sector Climate Change Commitment
    • Know Your Number
      • Know your Number
    • Standards and Guidelines
      • Animal Welfare
      • Biosecurity
      • Carcass Trim
      • Health and Safety
    • Market and Statistics
      • Statistics
    • Research & Development and Technical
      • NZFSSRC Resources
  • Member focus
  • Covid-19 RESPONSE
    • Continuation of Processing
      • MIA Protocols
      • Vaccinations
      • Framework for managing a positive COVID-19 Detection in meat processing plant
    • Communications
      • Joint Updates MIA and B+LNZ
      • MFAT Market Updates relating to Covid-19
    • Key Reviews and Reports
      • Effectiveness of personal protective equipment
      • PPE Protection for COVID-19
      • Potential for foodborne transmission Covid-19:
      • New Zealand Government Alert Levels
      • Likelihood of COVID-19 transmission through Food Packaging
    • Useful websites
      • Domestic
      • International
    • Fact Sheets
      • New Zealand's Covid-19 Response
  • Health and Nutrition
    • Research
      • Pasture Raised Advantage Nutrition Study
  • Red Meat Sector Conference
    • 2021 Conference - Rotorua
      • Planning for 2021
    • Conference help
      • Conference organisers
  • Biosecurity Business Pledge