Innovation
For more information contact:
Kaylene Larking
Introduction
Innovation is the backbone of New Zealand’s processing industry and the sector has built up a wealth of knowledge and technology thanks to a sustained history of investment. We recognise the key role that science and technology plays in producing the highest quality products and ensuring a robust and prosperous future for our people and our communities. We continue to invest in research and development to support the production of red meat in New Zealand.
At the MIA, our team manages a portfolio of research and development for meat processors and exporters, working with leading research organisations and scientists spanning a wide range of topics including meat quality, food safety and integrity, processing operations, nutritional science, product development and emerging technologies.
FOCUS AREA:
R&D Strategy
MIA investment in R&D is guided by the Red Meat Processing Sector R&D Strategy, which identifies key areas where meat processors collaborate and invest in innovation to build the sector. The strategy, which is available to MIA members, is aligned with the broader Red Meat Sector Strategy 2020.
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FOCUS AREA:
MIA Innovation Limited
MIA Innovation is MIA’s research and development entity, responsible for management of the Meat Industry Research and Innovation Fund, our $8.4 million industry-government research programme.
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FOCUS AREA:
Our Partners
MIA is a member of the New Zealand Food Safety Science Research Centre, partnering with the Centre and working cross sector to provide the latest Food safety expertise for processors.
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Relevant resources & guides
Reports and outcomes from the R&D investment are available to our members.
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PROJECT:
Pasture Raised Advantage
Ground-breaking research programme to explore the health and nutritional benefits of New Zealand pasture-raised beef and lamb. The $2 million programme is investigating the health and wellbeing.
PROJECT:
Tomorrow Programme
We are updating our R&D portfolio. The Tomorrow Programme is the draft strategic plan for industry and proposes a seven- year programme of investment in R&D to support achieving sector goals in the 2020 Red Meat Sector Strategy.
PROJECT:
Plant of the Future
MIA Innovation commissioned a review of emerging technology trends in 2021, to identify key trends and how they are expected to impact meat processors over the next 20 years. The review identified three major emerging technology areas and reviews how New Zealand might position itself to take advantage of these developments.
PROJECT:
Tomorrow Programme
We are updating our R&D portfolio. The Tomorrow Programme is the draft strategic plan for industry and proposes a seven- year programme of investment in R&D to support achieving sector goals in the 2020 Red Meat Sector Strategy.
The sector’s innovation story
MIA invests
$1.5 million annually in R&D projects
across its portfolio.
MIA receives co-funding from the Government
to support its R&D programme, with
$5 Million received since 2015.
MIA R&D library holds over
1500 reports, dating back from the 1950’s to the present day.
Latest Innovation News
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Agriculture central to NZ’s economic strategy
New Zealand’s red meat sector is calling on the future Government to put agriculture and the production and export of beef and lamb at the heart of a new economic strategy.
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Research confirms red meat nutritional advantage over alternative
Results from ground-breaking New Zealand research have shown red meat…
Barriers to International Trade 2022
Gain an in-depth understanding of the complex and evolving trade and tariff environment that New Zealand’s red meat processors and marketers operate in when exporting to over 110 countries