News & Resources
Latest news
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Red Meat Sector Conference 2026 set to tackle change head-on
New Zealand’s red meat sector will come together in spring 2026 for the annual Red Meat Sector Conference, bringing industry leaders, policymakers and supply chain partners together to discuss the key issues shaping the sector. The conference, hosted by the Meat Industry Association (MIA) and delivered in partnership with Beef + Lamb New Zealand (B+LNZ),…
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Research shows New Zealand’s red meat sector drives nearly $50 billion in annual spending across the economy
New research shows New Zealand’s red meat sector generates $48.7 billion in spending across the economy each year and supports one in every 20 jobs. The sector generates $12.8 billion in export earnings annually, which flows through our economy and has a powerful multiplier effect that sees $133 million a day being spent across New…
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Meat Industry Association appoints Nick Beeby as chief executive
The Meat Industry Association (MIA) has appointed Nick Beeby as chief executive. MIA independent chair Nathan Guy said Beeby brings significant sector expertise and leadership to the role. “His existing chief executive experience in the red meat sector makes this appointment a positive step up. “The role attracted strong interest, with a high-calibre field of…
Resources
MIA holds a range of industry data and reports covering various aspects of the red meat processing sector in New Zealand.
Please visit our resources section to see what is publicly available, or contact staff directly if you can’t find what you are looking for.
Barriers to International Trade
Gain an in-depth understanding of the complex and evolving trade and tariff environment that New Zealand’s red meat processors and marketers operate in when exporting to over 110 countries.