News & Resources
Latest news
-
Greg Foran to headline New Zealand Red Meat Sector Conference
Former Air New Zealand chief executive Greg Foran leads a strong line-up of speakers at the New Zealand Red Meat Sector Conference in Wellington next month. Foran, now CEO of US retail giant Kroger, will discuss consumer trends and expectations and what they mean for New Zealand red meat at the conference, Tākina Convention Centre…
-
June red meat exports lift strongly, with annual exports also higher for 2025/26
New Zealand red meat exports were worth $1.37 billion in June, 50 per cent higher than June last year and a record value for exports in June , according to the Meat Industry Association. The June result was supported by higher sheepmeat and beef export volumes, as well as stronger global prices, while the full…
-
New Zealand red meat sector disappointed by US lamb action
New Zealand’s red meat sector is disappointed that the United States Trade Representative has formally requested the International Trade Commission launch a safeguard investigation into US lamb imports. “While the move is disappointing, the sector had been anticipating some form of action and preparing for this possibility,” said Kate Acland, Chair of Beef + Lamb…
Resources
MIA holds a range of industry data and reports covering various aspects of the red meat processing sector in New Zealand.
Please visit our resources section to see what is publicly available, or contact staff directly if you can’t find what you are looking for.
Barriers to International Trade
Gain an in-depth understanding of the complex and evolving trade and tariff environment that New Zealand’s red meat processors and marketers operate in when exporting to over 110 countries.