Summary of the red meat sector’s migrant workforce

The red meat processing and exporting sector’s sustained labour shortage is hampering some of New Zealand’s best-known companies from reaching their full potential and has resulted in an estimated reduced export revenue of approximately $600 million (2021). It also has knock-on implications for training and development opportunities for staff and innovation. Businesses need certainty and a stable business environment to effectively plan for the future and invest in growth.

MIA advocates on immigration policies on behalf of our members. To read more about the role immigration can play in unlocking value in New Zealand’s red meat sector, download the report here.