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PE24-42Attachment 1 – Registration Flow of Foreign Halal Certification
Registration Flow of Foreign Halal Certification PE24-42_Attachment_1_-_Registration_Flow_of_Foreign_Halal_Certificate.pdf Download
PE24-42 Attachment 2 – Update SHLN Registration
Update SHLN Registration PE24-42_Attachment_2_-_Halal_Product_Registration_Flow_for_Countries_with_Approved_HCBs.pdf Download
PE24-42 Indonesia Requirements for Halal Product Registration by 17 October 2024
Indonesia Requirements for Halal Product Registration by 17 October 2024 PE24-42_Indonesia_Requirements_for_Halal_Product_Registration.pdf Download
PE24-43 Sector Agreement for 320 Meat Process Workers
Sector Agreement for 320 Meat Process Workers PE24-43_Sector_Agreement_for_Meat_Process_Workers_-_Allocation_Available_-_Apply_by_5pm_Sunday_15_September_2024.pdf Download
PE24-36 Circular listeria
Listeria Workshop PE24-36_Circular_listeria.pdf Download
PE24-37 Callaghan Innovation – 100 fully funded Smart Factory Assessments available – Apply by 1 April 2025
Callaghan Innovation – 100 fully funded Smart Factory Assessments available PE24-37_-_Callaghan_Innovation_-_100_fully_funded_Smart_Factory_Assessments_available_-_Apply_by_1_April_2025.pdf Download
PE24-38 Notice of AGM
Notice of AGM PE24-38__Notice_of_AGM.pdf Download
PE24-39 EUDR – leather – advocacy efforts in Italy
EUDR – leather – advocacy in Italy PE24-39_-_EUDR_-_leather_-_advocacy_efforts_in_Italy.pdf Download
PE24-40 Regulatory Review for Agricultural and Horticultural Products
Regulatory Review for Agricultural and Horticultural Products PE24-40_-_Regulatory_Review_for_Agricultural_and_Horticultural_Products.pdf Download
PE24-41-MICA Shipping Guidelines and Proposed Webinar
MICA Shipping Guidelines and Proposed Webinar PE24-41_-_MICA_Shipping_Guidelines_and_Proposed_Webinar.pdf Download
PE24-41 Attachment 1 – MICA Shipping Guidelines
MICA Shipping Guidelines PE24-41-Attachment-1-MICA_Shipping_Guidelines-8-14-2023.pdf Download
GPA contingency plans for possible work stoppage on October 1
GPA contingency plans for possible work stoppage on October 1 24-47_-_pdf_2.pdf Download
IELTS in Tonga – 30 November
IELTS in Tonga IELTS_in_Tonga_-_30_November.pdf Download
PE24-31 China – Feedback on OMAR guidance for greasy wool
China – Feedback on OMAR guidance for greasy wool PE24-31_China_-_Feedback_on_OMAR_guidance_for_greasy_wool.pdf Download
PE24-32 Egypt – Extension of shelf life for frozen beef live
Egypt – Extension of shelf life for frozen beef live PE24-32_Egypt_-_extension_of_shelf_life_for_frozen_beef_livers.pdf Download
PE24-33 Rendering Workshop
Rendering Workshop PE24-33_Rendering_Workshop.pdf Download
PE24-34 Frank Yiannas Food Safety Culture Workshop in Auckland, 26-27 August
Frank Yiannas Food Safety Culture Workshop in Auckland, 26-27 August PE24-34_Frank_Yiannas_Food_Safety_Culture_Workshop.pdf Download
Spray Chilling Questions
Spray Chilling Frequently Asked Questions 09-10-spray-chilling-faqs.pdf Download
Example – Impus
Example of how NZFSA will accept the filling in of the Landowner / Manager Poison Use Statement when bait stations are used 09-09-example-Impus.pdf Download
Technical Brief 09-10
Technical Brief 09-10 Technical_Brief_09-10.pdf Download
Technical Brief 09-09
Technical Brief 09-09 Technical_Brief_09-09.pdf Download
Technical Brief 09-08
Technical Brief 09-08 Technical_Brief_09-08.pdf Download
Technical Brief 09-07
Technical Brief 09-07 Technical_Brief_09-07.pdf Download
Technical Brief 09-06
Technical Brief 09-06 Technical_Brief_09-06.pdf Download
Technical Brief 09-05
Technical Brief 09-05 Technical_Brief_09-05.pdf Download
Technical Brief 09-04
Technical Brief 09-04 Technical_Brief_09-04.pdf Download
Technical Brief 09-03
Technical Brief 09-03 Technical_Brief_09-03.pdf Download
Technical Brief 09-02
Technical Brief 09-02 Technical_Brief_09-02.pdf Download
Technical Brief 09-01
Technical Brief 09-01 Technical_Brief_09-01.pdf Download
FSIS Self Reporting Tool (SRT) – Establishments: Guidelines
FSIS Self Reporting Tool (SRT) – Establishments: Guidelines 09-12-esrt-guidelines.pdf Download
Technical Brief 10-01-Appendix 2 Examples of unacceptable aprons
Aprons and Gear Cleaning Prior to Rest Breaks at Meat Slaughterhouses 10-01-Appendix_2_Examples_of_unacceptable_aprons.pdf Download
Technical Brief 10-01-Appendix 1 Examples of acceptable aprons
Aprons and Gear Cleaning Prior to Rest Breaks at Meat Slaughterhouses 10-01-Appendix_1_Examples_of_acceptable_aprons.pdf Download
Technical Briefs 08-17 to 10-05
Technical Brief 10-05 Technical_Briefs_08-17_to_10-05.pdf Download
Technical Briefs 08-17 to 09-12
Technical Brief 09-12 Technical_Briefs_08-17_to_09-12.pdf Download
Technical Brief 09-12
Technical Brief 09-12 Technical_Brief_09-12.pdf Download
Technical Brief 10-03
Technical Brief 10-03 Technical_Brief_10-03.pdf Download
Technical Brief 10-02
Use of Animal Status Declarations Technical_Brief_10-02.pdf Download
Technical Brief 10-01
Technical Brief 10-01 Technical_Brief_10-01.pdf Download
Technical Brief 10-09 -US HACCP FAQs
USA OMAR, Meat and Ratite Products 10-09_-US_HACCP_FAQs.pdf Download
Technical Brief 10-09 -RMP-haccp-hazard-id-compliance-checklist-meat
RMP / HACCP Plan / hazard ID 10-09-RMP-haccp-hazard-id-compliance-checklist-meat.pdf Download
Technical Brief 10-08 Resource_1_Guidance Material for PHI
Guidance Material for Use of Customised Process Hygiene Index (PHI) Criteria 10-08_Resource__1__Guidance_Material_for_PHI__April_2010_.pdf Download
Technical Brief 10-05 Troubleshooting_-_HGP_false_positives
Troubleshooting – HGP false positives 10-05_Troubleshooting_-_HGP_false_positives.pdf Download
Technical Brief 10-03 China_Tripe_FAQs
OMAR 09/035: China: Export of Edible Tripe Products – Frequently Asked Questions 10-03_China_Tripe_FAQs.pdf Download
Technical Brief 11-04 China Tripe FAQs -Update May 11
OMAR 09/035: China: Export of Edible Tripe Products – Frequently Asked Questions 11-04_China_Tripe_FAQs_Update_May_11v.pdf Download
Technical Brief 11-03 FAQ Malaysia OMAR Clarifications
Malaysia Meat and Meat Products 11-03_FAQ_Malaysia_OMAR_Clarifications.pdf Download
Technical Brief 11-01 Generic Salmonella investigation draft checklist
Guidance material and checklists for Operators for positive NMD Salmonella detections. 11-01_Generic_Salmonella_investigation_draft_checklist.pdf Download
Technical Brief -Index Pre 2010
VA Technical Brief –Index Pre 2010 Technical_Brief_-Index_Pre_2010.pdf Download
Technical Brief 10-09
Technical Brief for the week beginning Monday 8th November 2010. Technical_Brief_10-09.pdf Download
Technical Brief 10-08
Technical Brief for the week beginning Monday 27th September 2010. Technical_Brief_10-08.pdf Download
Technical Brief 10-05
Technical Brief 10-05 Technical_Brief_10-05.pdf Download
Technical Brief 10-04
Technical Brief 10-04 Technical_Brief_10-04.pdf Download
Technical Brief 11-07
Technical Brief 11/07 for the week beginning Monday 1 st August 2011 Technical_Brief_11-07.pdf Download
Technical Brief 11-05
E. coli O157:H7 Meat Monitoring Programme Technical_Brief_11-05.pdf Download
Technical Brief 11-04
Technical Brief for the week beginning Monday 23rd May 2011 Technical_Brief_11-04.pdf Download
Technical Brief 11-03
Technical Brief for the week beginning Monday 9th May 2011 Technical_Brief_11-03.pdf Download
Technical Brief 11-02
Lebanon OMAR – Meat and meat products for export to Lebanon Technical_Brief_11-02.pdfDownload
Technical Brief 11-01
Technical Brief 11/01 for the week beginning Monday 7th March 2011 Technical_Brief_11-01.pdf Download
Technical Brief 11-01 Updated
Technical Brief 11-01 –Updated 02/09/11: Missing weblink added Technical_Brief_11-01_Updated.pdf Download
China Fishmeal Implementation Plan
China Fishmeal Implementation Plan 11-06_China_Fishmeal_Implementation_Plan.pdf Download
China Fishmeal Products – Frequently Asked Questions
OMAR 11/013: China Fishmeal Products – Frequently Asked Questions 11-06_China_fishmeal_FAQs_11-07-11.pdf Download
Technical Brief 11-05 -O157 policy April
MAF (Standards) Policy Relating to the Detection of E. coli O157:H7 in Mea 11-05_-O157_policy_April.pdf Download
Product disposition other markets and FAOs 11-05 -O157
Industry Agreed Procedures for Management and Disposition of Product that has Industry Agreed Procedures for Management and Disposition of Product that has 11-05_O157_product_disposition_other_markets_and_FAQs.pdf Download
Technical Brief 12-05 -Attachment Procedure- 7 STECs_3_
Technical_Brief_12-05_Attachment_Procedure_7_STECs_3_.pdf Download
Technical Brief 12-04
Technical_Brief_12-04.pdf Download
Technical Brief 12-03
Technical_Brief_12-03.pdf Download
Technical Brief 12-02
Technical_Brief_12-02.pdf Download
Technical Brief 12-01
Technical_Brief_12-01.pdf Download
Technical Brief 11-12
Russian OMAR Listing Requirements Technical_Brief_11-12.pdf Download
Technical Brief 11-11
EU Shellfish Harvest Information – Certification Requirements Technical_Brief_11-11.pdf Download
Technical Brief 11-10
Updated Requirements for Hormonal Growth Promotants Technical_Brief_11-10.pdf Download
Technical Brief 11-09
Technical Brief for the week beginning Monday 10 October 2011 Technical_Brief_11-09.pdf Download
Technical Brief 11-08
Technical_Brief_11-08.pdf Download
Technical Brief 12-10
Technical_Brief_12-10.pdf Download
Technical Brief 12-10 Attachment -FAQ Malaysia Meat Clarifications
Technical_Brief_12-10_Attachment_-FAQ_Malaysia_Meat_Clarifications.pdf Download
Technical Brief 12-09
Technical_Brief_12-09.pdf Download
Technical Brief 12-09 Attachment -Frequently Asked Questions 17 July 2012
Technical_Brief_12-09_Attachment_Frequently_Asked_Questions_17_July_2012.pdf Download
Technical Brief 12-08
Technical_Brief_12-08.pdf Download
Technical Brief 12-08 -Attachment
Technical_Brief_12-08_-Attachment.pdf Download
Technical Brief 12-06
Technical_Brief_12-06.pdf Download
Technical Brief 12-06.Attachment
Technical_Brief_12-06.Attachment.pdf Download
Technical Brief 12-05
Technical_Brief_12-05.pdf Download
Technical Brief 12-16
Technical_Brief_12-16.pdf Download
Technical Brief 12-15
Technical_Brief_12-15.pdf Download
Technical Brief 12-14
Technical_Brief_12-14.pdf Download
Technical Brief 12-14 -FAQs Malaysia Meat Clarifications Nov12
Technical_Brief_12-14_-Attachment_-FAQ_Malaysia_Meat_Clarifications_Nov12.pdf Download
Technical Brief 12-13
Technical_Brief_12-13.pdf Download
Technical Brief 12-13 -Attachment US Faecal Contamination Control FAQs
Technical_Brief_12-13_-Attachment_US_Faecal_Contamination_Control_FAQs.pdf Download
Technical Brief 12-12
Technical_Brief_12-12.pdf Download
Technical Brief 12-11
Technical_Brief_12-11.pdf Download
Technical Brief 12-11 Attachment-Updated Procedures
Technical_Brief_12-11_Attachment-Updated_Procedures.pdf Download
Technical Brief 2013-008
Technical Brief 2013/008 TB_2013-008.pdf Download
Technical Brief 2013-008 -Industry Guidelines
TB_2013-008_-Industry_Guidelines.pdf Download
Technical Brief 2013-008 -FAQs
Industry Guidelines for the Indian Overseas Market Access Requirements TB_2013-008_-FAQs.pdf Download
Technical Brief 2013-006
Industry Guidelines for the Indian Overseas Market Access Requirements TB_2013-006.pdf Download
Technical Brief 2013-005
Industry Guidelines for the Indian Overseas Market Access Requirements TB_2013-005.pdf Download
Technical Brief 2013-005 FAQs India OMAR12-13
OMAR 12/13: India: Sheep and Goat meat certification and Requirements for Primary processors processing sheep and goat meat for Export to any Market TB_2013-005_FAQs_India_OMAR12-13.pdf Download
Technical Brief 2013-004
Technical Brief 2013/004 TB_2013-004-mkt_update_-faecal_contam.pdf Download
Technical Brief 2013-003 -Animal Status Decls
Implementation of the 2012 Animal Status Declaration TB_2013-003-Animal_Status_Decls.pdf Download
China FAQs
China FAQ clarifications for recently issued OMAR notifications China_FAQs.pdf Download