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PE24-31 China – Feedback on OMAR guidance for greasy wool
China – Feedback on OMAR guidance for greasy wool PE24-31_China_-_Feedback_on_OMAR_guidance_for_greasy_wool.pdf Download
Technical Brief 09-01
Technical Brief 09-01 Technical_Brief_09-01.pdf Download
Technical Brief 09-03
Technical Brief 09-03 Technical_Brief_09-03.pdf Download
Technical Brief 09-04
Technical Brief 09-04 Technical_Brief_09-04.pdf Download
Technical Brief 09-07
Technical Brief 09-07 Technical_Brief_09-07.pdf Download
Technical Brief 09-08
Technical Brief 09-08 Technical_Brief_09-08.pdf Download
Technical Brief 09-11
Technical Brief 09-11 Technical_Brief_09-11.pdf Download
11-03 FAQ Malaysia OMAR Clarifications
Malaysia Meat and Meat Products 11-03_FAQ_Malaysia_OMAR_Clarifications.pdf Download
11-04 China Tripe FAQs -Update May 11
OMAR 09/035: China: Export of Edible Tripe Products – Frequently Asked Questions 11-04_China_Tripe_FAQs_Update_May_11v.pdf Download
11-05 -O157 product disposition other markets and FAOs
Industry Agreed Procedures for Management and Disposition of Product that has Industry Agreed Procedures for Management and Disposition of Product that has 11-05_O157_product_disposition_other_markets_and_FAQs.pdf Download
Technical Brief 11-07
Technical Brief 11/07 for the week beginning Monday 1 st August 2011 Technical_Brief_11-07.pdf Download
Technical Brief 11-05
E. coli O157:H7 Meat Monitoring Programme Technical_Brief_11-05.pdf Download
Technical Brief 11-03
Technical Brief for the week beginning Monday 9th May 2011 Technical_Brief_11-03.pdf Download
Technical Brief 11-02
Lebanon OMAR – Meat and meat products for export to Lebanon Technical_Brief_11-02.pdfDownload
11-06 China Fishmeal Implementation Plan
China Fishmeal Implementation Plan 11-06_China_Fishmeal_Implementation_Plan.pdf Download
11-06 China fishmeal FAQs 11-07-11
OMAR 11/013: China Fishmeal Products – Frequently Asked Questions 11-06_China_fishmeal_FAQs_11-07-11.pdf Download
Technical Brief 11-10
Updated Requirements for Hormonal Growth Promotants Technical_Brief_11-10.pdf Download
Technical Brief 11-11
EU Shellfish Harvest Information – Certification Requirements Technical_Brief_11-11.pdf Download
Technical Brief 11-12
Russian OMAR Listing Requirements Technical_Brief_11-12.pdf Download
TB 2013-005 FAQs India OMAR12-13
OMAR 12/13: India: Sheep and Goat meat certification and Requirements for Primary processors processing sheep and goat meat for Export to any Market TB_2013-005_FAQs_India_OMAR12-13.pdf Download
China FAQs
China FAQ clarifications for recently issued OMAR notifications China_FAQs.pdf Download
TB 2013-005
Industry Guidelines for the Indian Overseas Market Access Requirements TB_2013-005.pdf Download
TB 2013-006
Industry Guidelines for the Indian Overseas Market Access Requirements TB_2013-006.pdf Download
TB 2013-008
Technical Brief 2013/008 TB_2013-008.pdf Download
TB 2013-016 Attachment China FAQs
China FAQ clarifications for recently issued OMAR notifications TB_2013-016_Attachment_China_FAQs.pdf Download
Technical Brief 2013-011 China Exports
China: Export of Meat and Meat Products – Frequently Asked Questions Technical_Brief_2013-011_China_Exports.pdf Download
Technical Brief 2014-002
Technical Brief 2014/002 Technical_Brief_2014-002.pdf Download
Technical Brief 2014-006 – Attachment -China FAQs- Version 4
China FAQ clarifications for recently issued OMAR notifications Technical_Brief_2014-006_-Attachment_-China_FAQs-_Version_4.pdf Download
Technical Brief 2014-006
Implementation of OMAR notification 14/013 China: Meat labelling requirements and 14/014 China: Meat certification requirements Technical_Brief_2014-006.pdf Download
Technical Brief 2014-009
Technical Brief 2014/09 Technical_Brief_2014-009.pdf Download
Technical Brief 2014-009 Attachment – China FAQ- 25 July 2014
China FAQ clarifications for recently issued OMAR notifications Technical_Brief_2014-009_Attachment_-China_FAQs-_25_July_2014.pdf Download
Technical Brief 2014-012
Export to Custom Free Zones in Egypt (e.g. Amriya Free Zone) Technical_Brief_2014-012.pdf Download
Technical Brief 15-08
Re-issue of the Animal Products RCS: Hormonal Growth Promotants: Scanning of barcoded tags Technical_Brief_15-08.pdf Download
Technical Brief 2015-09 Rendering sterilisation factors
Review of rendering sterilisation factors Technical_Brief_2015-04_Rendering_validations.pdf Download
Technical Brief 2015-07 China Tripe FAQs
OMAR 13/7: China: Process Hygiene Requirement for Processing Edible Tripe Products – Frequently Asked Questions Technical_Brief_2015-07_China_Tripe_FAQs.pdf Download
Technical Brief 2015-07
Transportation timeframes Technical_Brief_2015-07.pdf Download
16-01 Skills Maintenance Programme for Company Post-Mortem Inspectors and Detain Rail Activity Personnel
Skills Maintenance Programme for Company Post-Mortem Inspectors and Detain Rail Activity Personnel 16-01-Skills_Maintenance_for_Company_PMI.pdf Download
17-04 Red Meat Code of Practice Chapter 5
Red Meat Code of Practice Chapter 5 Technical_Brief_17-04_CoP5.pdf Download
16-10 Potable Water
Potable Water 16-10-Water_19_Dec.pdf Download
16-11 Korea OMAR
Certification for Specified Product to Korea 16-11_-_Korea_OMAR.pdf Download
Technical Brief 2017/02 Update
Halal clarifications in relation to the General Export Requirements for Halal Animal Material and Halal Animal Products Technical_Brief_17-02_UPDATED.pdf Download
Technical Brief 17-02
Halal clarifications in relation to the General Export Requirements for Halal Animal Material and Halal Animal Products Technical_Brief_17-02.pdf Download