Effectiveness of personal protective equipment

Member log-in

The New Zealand Food Safety Science and Research Centre has reviewed the effectiveness of personal protective equipment (PPE) in reducing COVID-19 transmission to and from people, fomites and food.

The report can be downloaded here.

Home
About MIA
- Our People
  - Staff
  - MIA Council
- Our Governance
  - MIA Rules
  - MIA Annual General Meeting
- Our Members
- Who we work with
Join the Industry
- Meat your Career
  - Make a Career in the Meat Industry
- MIA Scholarships
  - About the Scholarships
  - MIA Scholars
- Situations Vacant
  - Halal Slaughter Persons
- Opportunity Grows Here
  - MPI Initiative
- Primary ITO
  - Career progression
What we do
- Trade
- Regulatory
- Science and Innovation
- People
  - Health & Safety
- Sustainability
  - Environmental
  - Climate Change
- Events
News & Views
Publications
Resources
- MIA Communication
- Know Your Number
  - Know your Number
- Standards and Guidelines
- Market and Statistics
  - Statistics
- Research & Development and Technical
  - NZFSSRC Resources
Member focus
Covid-19 RESPONSE
- Continuation of Processing
  - MIA Protocols
  - Vaccinations
- Communications
  - Joint Updates MIA and B+LNZ
  - MFAT Market Updates relating to Covid-19
- Key Reviews and Reports
- Useful websites
  - Domestic
  - International
- Fact Sheets
  - New Zealand's Covid-19 Response
Health and Nutrition
- Research
  - Pasture Raised Advantage Nutrition Study
Red Meat Sector Conference
- 2024 Conference - Wellington
  - Planning for 2024
- Conference help
  - Conference Contact
Biosecurity Business Pledge