The meat processing sector takes the health and safety of our people seriously.

We believe good health and safety is more than compliance. We have a responsibility to look after our people to ensure they go home safe and well.

We are committed to improving our performance in critical risk areas (where workers can be seriously hurt) through development of industry health and safety guidelines and industry standardsĀ for critical risk activities.

MIA Health and Safety Guidelines
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Working at Height Standard
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Working Alone Standard
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Traffic Management Standard
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Hazardous energy - electrical isolations Standard
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Confined Spaces Standard
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Ammonia Refrigerant Management Standard
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November 2017 DRAFT for consultation - Working with chemicals
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