Meat Industry Association - Publications » Meat Industry Association

About MIA
About MIA
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What We Do
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MIA Publications
MIA Resources
MIA Resources
- MIA Communication Annual reports
- Standards and Guidelines Animal Welfare Biosecurity Health and Safety Carcass Trim
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- Research & Development and Technical MIRINZ Reports
Red Meat Sector Conference
Red Meat Sector Conference
- 2019 Conference - Christchurch
- Everything you need to know 2019 Conference - Christchurch
- Conference help Conference organisers

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MIA, in conjunction with various industry partners, regularly releases publications that aim to educate, inform and assist the red meat sector.

Home
About MIA
- Our People
  - Staff
  - MIA Council
- MIA Governance
  - MIA Rules
  - MIA Annual General Meeting
- Members
- Partners
  - Industry Partners
- Subsidiaries
  - Subsidiaries
- Committees
  - Committees
What we do
- Trade
- Regulatory
- Science and Innovation
- Workforce
- Sustainability
  - Environmental
- Events
News & Views
Publications
Resources
- MIA Communication
  - Annual reports
- Standards and Guidelines
- Market and Statistics
  - Statistics
- Research & Development and Technical
  - MIRINZ Reports
Red Meat Sector Conference
- 2019 Conference - Christchurch
- Everything you need to know
  - 2019 Conference - Christchurch
- Conference help
  - Conference organisers