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Statistics
Please contact info@mia.co.nz for statistics from years not listed
2021 Export trends in selected markets
2020 Export trends in selected markets
Statistics
02/12/2021
Red meat export trends in selected markets up to October 2021
Download
02/11/2021
Red meat export trends in selected markets up to September 2021
Download
30/09/2021
Red meat export trends in selected markets up to August 2021
Download
03/09/2021
Red meat export trends in selected markets up to July 2021
Download
30/07/2021
Red meat export trends in selected markets up to June 2021
Download
12/07/2021
Red meat export trends in selected markets up to May 2021
Download
10/06/2021
Red meat export trends in selected markets up to April 2021
Download
04/05/2021
Red meat export trends in selected markets up to March 2021
Download
29/03/2021
Red meat export trends in selected markets up to February 2021.pdf
Download
02/03/2021
Red meat export trends in selected markets up to January 2021
Download
02/11/2021
GM21-54 - Red meat export trends in selected markets up to September 2021
Download
Home
About MIA
Our People
Staff
MIA Council
Our Governance
MIA Rules
MIA Annual General Meeting
Our Members
All Members and Affiliates
Processors
Beef Processors
Sheep Processors
Renderers
Exporters
Affiliates
Interested in becoming a member of MIA?
Who we work with
MIA Committees
Subsidiaries of MIA
International Partners
Industry Partners
Join the Industry
Meat your Career
Make a Career in the Meat Industry
MIA Scholarships
About the Scholarships
MIA Scholars
Situations Vacant
Halal Slaughter Persons
Opportunity Grows Here
MPI Initiative
What we do
Trade
Market Access
Halal
Export Trends
Regulatory
Animal Welfare
Biosecurity
Food Safety, Quality and Market Access
Health and Nutrition
Science and Innovation
Investment Portfolio
Research and Development Strategy
MIA Innovation Ltd
Ovine Automation Limited
People
Health & Safety
Sustainability
Environmental
Events
Annual MIA Cocktail Function
Annual Renderers' Workshop
News & Views
Publications
Resources
MIA Communication
Annual reports
Fact Sheets
Submissions
Primary Sector Climate Change Commitment
Know Your Number
Know your Number
Standards and Guidelines
Animal Welfare
Biosecurity
Carcass Trim
Health and Safety
Market and Statistics
Statistics
Research & Development and Technical
NZFSSRC Resources
Member focus
Covid-19 RESPONSE
Continuation of Processing
MIA Protocols
Vaccinations
Framework for managing a positive COVID-19 Detection in meat processing plant
Communications
Joint Updates MIA and B+LNZ
MFAT Market Updates relating to Covid-19
Key Reviews and Reports
Effectiveness of personal protective equipment
PPE Protection for COVID-19
Potential for foodborne transmission Covid-19:
New Zealand Government Alert Levels
Likelihood of COVID-19 transmission through Food Packaging
Useful websites
Domestic
International
Fact Sheets
New Zealand's Covid-19 Response
Health and Nutrition
Research
Pasture Raised Advantage Nutrition Study
Red Meat Sector Conference
2021 Conference - Rotorua
Planning for 2021
Conference help
Conference organisers
Biosecurity Business Pledge
