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Export Trends
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RESPONSE
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MIA Protocols
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MFAT Market Updates relating to Covid-19
Key Reviews and Reports
Effectiveness of personal protective equipment
PPE Protection for COVID-19
Potential for foodborne transmission Covid-19:
New Zealand Government Alert Levels
Likelihood of COVID-19 transmission through Food Packaging
Useful websites
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Fact Sheets
New Zealand's Covid-19 Response
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NUTRITION
Health and
NUTRITION
Research
Pasture Raised Advantage Nutrition Study
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Red Meat Sector
Conference
2023 Conference - SkyCity Theatre, Auckland, 6-7 August
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Statistics
Please contact info@mia.co.nz for statistics from years not listed
2022 Red Meat Export Trends in Selected Markets
2021 Export trends in selected markets
2020 Export trends in selected markets
2023 Export trends in selected markets
Statistics
11/03/2022
Red meat export trends in selected markets up to January 2022
Download
25/03/2022
Red meat export trends in selected markets to February 2022
Download
06/05/2022
Red meat export trends in selected markets up to March 2022
Download
30/05/2022
Red meat export trends in selected markets up to April 2022
Download
30/06/2022
Red meat export trends in selected markets up to May 2022
Download
29/07/2022
Red meat export trends in selected markets up to June 2022
Download
29/08/2022
Red meat export trends in selected markets up to July 2022.
Download
29/09/2022
Red meat export trends in selected markets up to August 2022.
Download
07/11/2022
Red meat export trends in selected markets up to September 2022
Download
30/11/2022
Red meat sector trends in selected markets up to Oct 2022
Download
31/01/2023
Red meat sector trends in selected markets up to Dec 2022
Download
Home
About MIA
Our People
Staff
MIA Council
Our Governance
MIA Rules
MIA Annual General Meeting
Our Members
All Members and Affiliates
Processors
Beef Processors
Sheep Processors
Renderers
Exporters
Affiliates
Interested in becoming a member of MIA?
Who we work with
MIA Committees
Subsidiaries of MIA
International Partners
Industry Partners
Join the Industry
Meat your Career
Make a Career in the Meat Industry
MIA Scholarships
About the Scholarships
MIA Scholars
Situations Vacant
Halal Slaughter Persons
Opportunity Grows Here
MPI Initiative
Primary ITO
Career progression
What we do
Trade
Market Access
Halal
Export Trends
Regulatory
Animal Welfare
Biosecurity
Food Safety, Quality and Market Access
Health and Nutrition
Science and Innovation
Investment Portfolio
Research and Development Strategy
MIA Innovation Ltd
Ovine Automation Limited
People
Health & Safety
Sustainability
Environmental
Climate Change
Events
Annual MIA Cocktail Function
Annual Renderers' Workshop
2023 Renderers Workshop
News & Views
Publications
Resources
MIA Communication
Annual reports
Fact Sheets
Submissions
Primary Sector Climate Change Commitment
Know Your Number
Know your Number
Standards and Guidelines
Animal Welfare
Biosecurity
Carcass Trim
Health and Safety
Market and Statistics
Statistics
Research & Development and Technical
NZFSSRC Resources
Member focus
Covid-19 RESPONSE
Continuation of Processing
MIA Protocols
Vaccinations
Communications
Joint Updates MIA and B+LNZ
MFAT Market Updates relating to Covid-19
Key Reviews and Reports
Effectiveness of personal protective equipment
PPE Protection for COVID-19
Potential for foodborne transmission Covid-19:
New Zealand Government Alert Levels
Likelihood of COVID-19 transmission through Food Packaging
Useful websites
Domestic
International
Fact Sheets
New Zealand's Covid-19 Response
Health and Nutrition
Research
Pasture Raised Advantage Nutrition Study
Red Meat Sector Conference
2023 Conference - SkyCity Theatre, Auckland, 6-7 August
Planning for 2023
Conference help
Conference organisers
Biosecurity Business Pledge
