The conference is jointly hosted by the Meat Industry Association of New Zealand Inc (MIA) and Beef + Lamb New Zealand Ltd (B+LNZ). It will open on Sunday evening with a welcome cocktail event, and conclude on Monday evening with a gala dinner.
A Meat Business Women lunch will be held in conjunction with the conference, on Sunday 31 July at Riverside Kitchen.
Details of the programme can be found on the Red Meat Sector Conference website, along with a link to the registration site.
Conference organisers reserve the right to change any details relative to the conference as planning progresses.